babaganoush-dip

BABAGANOUSH DIP

We roast our eggplants, we add some tahini, some cilantro and we make a very good Baba Ghanoush with fresh cilantro.

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INGREDIENTS:

ROASTED EGGPLANT (ROASTED EGGPLANT PULP, SALT, CORN STARCH, CITRIC ACID, ASCORBIC ACID), TAHINI (100% HULLED SESAME SEEDS), EXTRA VIRGIN OLIVE OIL, ROASTED GARLIC (GARLIC, OLIVE OIL), LEMON JUICE, SEA SALT, CULTURED DEXTROSE, CITRIC ACID AND SECRET SPICES.
  • SHELF LIFE 18 Days
  • CASE COUNT 16/10oz
  • SIZE 10oz
  • CASE DIM 9.75 x 9.5 x 7
  • PALLET DIM
VIEW NUTRITION FACTS